Saure Lunge hausgemacht
Vinzenz Murr · 820 g
Ingredients
Kalbslunge 36.0% , water 19.8% , rapeseed oil 17.5% , wheat flour 12.5% , spirit vinegar 7.1% , wine vinegar 3.6% , iodised salt 0.8% , tomato purée 0.8% , onion 0.8% , spice 0.6% , spice extract 0.3% , spice 0.1% , sugar 0.1% , dextrose 0.0% , maltodextrin 0.0% , palm fat 0.0% , flavouring 0.0% , yeast extract 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.