Leberspätzle
vinzenzmurr · 250.0 g
Ingredients
beef liver 27.0% , water 21.2% , whole egg 13.0% , wheat flour 9.8% , onion 8.2% , salt 1.7% , parsley 1.7% , breadcrumbs 1.7% , durum wheat 1.7% , semolina 1.7% , dextrose 1.7% , spice 1.7% , spice extract 1.7% , spice 1.7% , E412 1.7% , E262 1.7% , E330 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.