Ingredients
cep 38.0% , cultivated mushroom 30.0% , onion 17.3% , Olivenöl nativ extra 13% Meersalz 7.5% , parsley 3.6% , garlic 1.8% , Zitronensaft aus Zitronensaftkonzertrat 0.9% , pepper 0.4% , nutmeg nut 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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