Nutrition · per 100 g

Energy	574 kcal
Fat	38 g
Saturated fat	17 g
Carbs	47 g
Sugars	44 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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