Nutrition · per 100 g

Energy	543 kcal
Fat	34 g
Saturated fat	5 g
Carbs	37.4 g
Sugars	27.1 g
Protein	19.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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