Nutrition · per 100 g

Energy	540 kcal
Fat	38 g
Saturated fat	5.7 g
Carbs	20.4 g
Sugars	18.9 g
Protein	23.3 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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