Ingredients
_Weizenvollkornfeinschrot_ 49.3% , water 28.3% , Natursauer-Teig 13.0% , Weizenvollkornquellmehl 4.8% , salt 0.6% , wheat protein 0.6% , yeast 0.6% , Acidity regulator 0.6% , wheat flour 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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