Épaule cuite standard

pork shoulder 66.0% , water 18.1% , salt 1.2% , dextrose 1.2% , flavouring 1.2% , glucose syrup 1.2% , dehydrated pork broth 1.2% , Stabiliser 1.2% , E450 1.2% , E508 1.2% , blood proteins 1.2% , Gelling agent 1.2% , carob seed flour 1.2% , E415 1.2% , Antioxidant 1.0% , Preservative 1.0%

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