Blanc de dinde

turkey breast 86.0% , water 7.5% , salt 1.2% , dextrose 1.2% , flavouring 1.2% , Acid 1.2% , E331 0.9% , E262 0.5% , Gelling agent 0.2% , vegetable broth 0.1% , glucose syrup 0.1% , Antioxidant 0.0% , conservaeur 0.0% , colorant de surface carannel ordinaire 0.0%

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