Ingredients
rapeseed oil 68.0% , water 21.0% , pasteurised Free Range Egg Yolk 5.0% , spirit vinegar 2.5% , sugar 0.8% , starch 0.8% , salt 0.5% , mustard seed 0.5% , spice 0.5% , Antioxidant 0.5%
Nutrition · per 100 g
| Energy | 2696 kJ |
| Energy | 644 kcal |
| Fat | 70 g |
| Saturated fat | 5.3 g |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Protein | 0.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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