Küchenmeister - Brotbackmischung Bauernbrot

wheat flour 70.0% , rye flour 20.0% , sourdough 5.4% , iodised salt 1.0% , суха мая 1.0% , barley malt flour 1.0% , grape sugar 0.8% , malt extract 0.4% , Acidity regulator 0.2% , Acid 0.1% , Flour treatment agent 0.1% , in dem auch Sesam 0.0% , soya 0.0% , lupin bean 0.0% , milk 0.0% , Ei verarbeitet werden 0.0%

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