Mehrkornbrot Backmischung

Weizenvollkornmehi 72.0% , flax seed 11.5% , _Hafergrütze_ 5.0% , rye flour 5.0% , sunflower seed 2.5% , getrockneter Sauer 2.0% , dough 1.0% , iodised salt 0.5% , суха мая 0.3% , barley malt flour 0.1% , grape sugar 0.1% , malt extract 0.0% , Acidity regulator 0.0% , Acid 0.0% , Flour treatment agent 0.0% , in dem auch Sesam 0.0% , soya 0.0% , lupin bean 0.0% , milk 0.0% , Ei verarbeitet werden 0.0%

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