Backmischung Vollkornbrot

whole wheat flour 80.0% , Hafergrütze 7.0% , wholemeal rye flour 4.0% , sourdough 4.5% , iodised salt 3.4% , суха мая 2.5% , barley malt flour 1.9% , malt extract 1.4% , Acidity regulator 1.2% , Acid 1.0% , grape sugar 0.8%? , Flour treatment agent 0.6%

? — listed for this product but not on the label in this language; recipes can differ by market.