Ingredients
rye flour 47.0% , wheat flour 45.0% , sourdough 4.5% , iodised salt 1.0% , суха мая 1.0% , sugar 0.8% , barley malt flour 0.4% , Acid 0.2% , malt extract 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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