Dinkevollkornbrot Backmischung

wholemeal spelt flour 80.0% , wholemeal rye 10.0% , flour 9.0% , getrockneter Dinkelsauerteig 0.5% , iodised salt 0.3% , cane sugar 0.1% , суха мая 0.1% , Flour treatment agent 0.0% , in dem auch Sesam 0.0% , soya 0.0% , lupin bean 0.0% , milk 0.0% , Ei verarbei 0.0% , tet werden 0.0%

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