Ingredients
milk 50.0% , salt 25.0% , cheese 12.5% , reikulturen 6.3% , microbial coagulating enzyme 3.1% , Natur aus laktosefrei*** und 1.6% , Laktosegehalt 0.1% , 100 g 0.7% , Fett i.Tr 60.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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