Ingredients
milk 95.9% , salt 1.0% , lactic ferments 1.0% , mikrobielle Labaustauschstoff 1.0% , Natur aus laktosefrei*** und 0.6% , Laktosegehalt 0.1% , ir den vegetarischen Conuss geeignet 4 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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