Ingredients
milk 91.1% , cultivated mushroom 5.0% , cep 1.0% , Cantharellus 1.0% , salt 0.5% , lactic ferments 0.5% , microbial coagulating enzyme 0.5% , natürliches Pilzaroma 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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