Ragu Allu Bolognese
Bertagni
Ingredients
tomato purée 58.5% , beef meat 13.5% , pork meat 11.0% , tomato purée 5.3% , onion 4.2% , carrot 3.0% , extra virgin olive oil 1.7% , sugar 1.4% , salt 0.6% , Acidity regulator 0.5% , basil 0.2% , black pepper 0.1% , Herkunft Tomaten 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.