Nutrition · per 100 g

Energy	198 kcal
Fat	18.6 g
Saturated fat	10.6 g
Carbs	3.5 g
Sugars	2.2 g
Protein	3.7 g
Salt	3.9 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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