Ingredients
Past 74.0% , cow's milk 13.0% , salt 0.2% , lactic ferments 0.2% , rennet 0.2% , Acid 0.2% , E330 12.2%
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Nutrition · per 100 g
| Energy | 1014 kJ |
| Energy | 244 kcal |
| Fat | 18.5 g |
| Saturated fat | 12.2 g |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Protein | 19 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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