Ingredients
noodle 42.0% , vegetable blend 18.0% , beef meat 11.5% , water 5.1% , tomato purée 3.5% , carrot 2.5% , tomato 2.0% , onion 1.6% , salt 0.7% , Rinderfleischfondkonzentrat 0.7% , olive oil 0.7% , celery 0.7% , starch 0.7% , herb 0.6% , wheat flour 0.5% , garlic 0.5% , spice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.