Ingredients
pork meat 84.4% , iodised salt 2.0% , dextrose 2.0% , spice 2.0% , Antioxidant 2.0% , Preservative 2.0% , maturing ferments 2.0% , smoke 1.9% , Salami werden hergestellt aus 128 g Schweinefleisch 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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