Ingredients
pork meat 53.8% , salt 18.5% , grape sugar 13.8% , spice 6.9% , spice extract 3.5% , red beetroot 1.7% , Antioxidant 0.9% , Preservative 0.4% , E917 0.2% , maturing ferments 0.1% , smoke 0.1% , Salami werden hergestellt aus 120 g Schweinefleisch 0.0% , QS 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.