Stockmeyer Sonntagsfrühstück Leberwurst

pork meat 43.0%? , pork liver 30.0% , bacon 13.5%? , salt 6.8%? , grape sugar 3.4%? , Glukose-Fe sirup 1.7% , spice 0.8% , spice extract 0.4%? , Emulsifier 0.2% , Antioxidant 0.1%? , Preservative 0.1%? , E917 0.0% , Kräuterleberwurst 0.0%? , pork meat 48.0%? , pork liver 27.0% , bacon 0.0%? , salt 0.0%? , grape sugar 0.0%? , glucose syrup 0.0% , herb 0.0% , spice 0.0% , spice extract 0.0%? , Emulsifier 0.0% , Antioxidant 0.0%? , Preservative 0.0%? , Kaliumiodat Röstzwiebelleberwurst 0.0% , pork meat 45.0%? , pork liver 28.0% , bacon 0.0%? , salt 0.0%? , fried onion 0.0% , onion 0.0% , grape sugar 0.0%? , glucose syrup 0.0% , spice 0.0% , spice extract 0.0%? , Emulsifier 0.0% , Antioxidant 0.0%? , Preservative 0.0%? , E917 0.0% , Wursthülle nicht essbar 0.0%? , Bei Raumtemperatur 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.