Ingredients
pork meat 78.5% , salt 2.2% , paprika or bell pepper 2.2% , grape sugar 2.2% , glucose syrup 2.2% , spice 2.2% , Antioxidant 2.2% , Preservative 2.2% , E917 2.2% , maturing ferments 2.1% , Salami werden hergestellt aus 143 g Schweinefleisch und 1.5% Paprika 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.