Liver sausage with calf's liver and veal
Lutz · 125g
Kalbsleberwurst · Salsiccia di fegato con fegato di vitello e vitello · Saucisse au foie de veau et veau
Ingredients
pork meat 53.0% , bacon 23.5%? , calf liver 15.0% , pork liver 12.0% , veal meat 9.0% , iodised salt 0.0% , spice 0.0% , dextrose 0.0% , sugar 0.0% , Gewürsextrakte 0.0%? , Emulsifier 0.0% , Antioxidant 0.0% , Preservative 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.