Landmettwurst
Brandenburg
Ingredients
pork meat 53.1% , iodised salt 23.4% , Preservative 11.7% , sodium 5.9% , dextrose 2.9% , spice 1.5% , Antioxidant 0.7% , spice extract 0.4% , färbendes Lebensmit 0.2% , tel rote Betesaftkonzentrat 0.1% , mustard seed 0.0% , port 0.0% , rum 0.0% , maturing ferments 0.0% , smoke 0.0% , QS-Ware 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.