Zungenrotwurst
Wilhelm Brandenburg · 100g
Ingredients
Schweinezungen 52.0% , bacon 26.4% , pork rind 10.8% , pigs blood 5.4% , iodised salt 1.0% , Preservative 1.0% , dextrose 1.0% , spice 1.0% , Antioxidant 0.7% , spice extract 0.4% , Bei maximal +7 °C 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.