Ingredients
pasteurised goat milk 95.6% , salt 1.1% , lactic ferments 1.1% , Labaustauschstoff mikrobiellen Ursprungs 1.1% , paprika or bell pepper 0.4% , onion 0.3% , garlic 0.3% , herb 0.1% , spice 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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