Ingredients
tomato purée 66.0% , glucose-fructose syrup 21.3% , alcohol vinegar 6.4% , salt 1.0% , spice extract 5.4%
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Nutrition · per 100 g
| Energy | 529 kJ |
| Energy | 126 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbs | 28 g |
| Sugars | 18.9 g |
| Protein | 1.6 g |
| Salt | 2 g |
| Sodium | 790 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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