Nutrition · per 100 g

Energy	355 kcal
Fat	4.5 g
Saturated fat	4.5 g
Carbs	76.4 g
Sugars	47.3 g
Fiber	4.1 g
Protein	5 g
Salt	0.16 g
Sodium	63.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.