Nutrition · per 100 g

Energy	397 kcal
Fat	12.8 g
Saturated fat	4.8 g
Carbs	62.5 g
Sugars	45.7 g
Fiber	4.4 g
Protein	5.8 g
Salt	0.05 g
Sodium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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