Nutrition · per 100 g

Energy	368 kcal
Fat	8.1 g
Saturated fat	5 g
Carbs	67.4 g
Sugars	42.7 g
Protein	4.6 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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