Nutrition · per 100 g

Energy	478 kcal
Fat	27 g
Saturated fat	17 g
Carbs	50 g
Sugars	41.3 g
Fiber	0.87 g
Protein	0 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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