Nutrition · per 100 g

Energy	481 kcal
Fat	27 g
Saturated fat	17.8 g
Carbs	49.1 g
Sugars	39.6 g
Fiber	1.3 g
Protein	6.1 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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