Nutrition · per 100 g

Energy	503 kcal
Fat	24.5 g
Saturated fat	13.5 g
Carbs	63.6 g
Sugars	30.7 g
Fiber	30 g
Protein	5.9 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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