Ingredients
cheese 70.0% , water 16.7% , butter 6.7% , milk proteins 3.3% , whey product 1.7% , Emulsifying salts 0.8% , E339 0.4% , E450 0.2% , E452 0.1% , smoke 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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