Ingredients
wheat flour 50.5% , water 25.0% , natural sourdough 13.8% , butter 3.0% , yeast 1.5% , sea salt 0.8% , wheat gluten 0.8% , sugar 0.6% , pre-gelatinized wheat flour 0.6% , barley malt flour 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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