Ingredients
wholemeal spelt flour 54.5% , water 22.7% , spelt flour 11.4% , yeast 5.7% , rapeseed oil 2.8% , wheat gluten 1.4% , sugar 0.7% , sea salt 0.4% , pre-gelatinized wheat flour 0.2% , wheat flour 0.1% , barley malt flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.