Ingredients
whole wheat flour 54.5% , water 22.7% , wheat flour 11.4% , natural sourdough 5.7% , yeast 2.8% , rapeseed oil 1.4% , sea salt 0.6% , sugar 0.4% , wheat gluten 0.2% , pre-gelatinized wheat flour 0.1% , barley malt flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.