Ingredients
sourdough 57.4% , seigle complet égrugé 25.3% , sunflower seed 8.0% , water 4.0% , beet sugar 0.6% , salt 0.6% , barley malt extract 0.6% , yeast 0.6% , oat flakes 0.6% , sesame 2.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.