Ingredients
water 47.3% , natural sourdough 25.0% , rye flour 15.8% , flax seed 4.0% , sesame 2.0% , sunflower seed 2.0% , wholemeal rye groats 1.9% , salt 1.0% , Gerstenvollkornschrot 0.5% , oat 0.2% , millet 0.1% , whole wheat groats 0.1% , yeast 0.0% , Acidity regulator 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.