Nutrition · per 100 g

Energy	422 kcal
Fat	14 g
Saturated fat	8 g
Carbs	65 g
Sugars	34 g
Fiber	6.8 g
Protein	4.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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