Buttercookies

werdagen pre 51.4% , nutritive values per 24.3% , valeurs nutritives par 12.1% , vakvall penghold per t 6.1% , at 3.0% , matères grasses 1.5% , Grassi 0.8% , fett Savon gesattigte Fettsäuren 0.4% , of which saturates 0.2% , dont acides gras sau cac gas saturi 0.1% , hvorav mettede fettsyrer henhydrate 0.0% , carbohydrate 0.0% , Glucides 0.0%? , Carboidrati 0.0%? , karbohydrater well peten proteines proteine protein 200ge NET WT 0.0% , 7‚10Z 100 g 2088 kJ 0.0% , Deutschland 0.0% , Ge 498 kcal Allemagne 0.0% , Germ 22 g coppenrath-feing 14 g 67 g 24 g 1.8% Coppenrath Feine 49741 Geeste 0.0% , En 71 g 0.35% carbonaty Kann Spuren von Schalenfrüchten enthalte 30% concentrated butter fat 0.0% , whole egg 0.0% , Bourbon vanilla bean powder 0.0% , soy carbonate-ESCO) May contain traces of nuts 0.0% , Best before 0.0% , Biscuit poudre farine de soia 0.0% , glucose-fructose syrup 0.0% , salt 0.0% , Raising agent 0.0% , carbo de preference avant voir date figurant sur le côté Biscotti al burro-Ing polvere 0.0% , farina di soia 0.0% , sciroppo di glucosio-fruttosio 0.0% , sa i preferibilmente entro il 0.0% , SALT 0.0% , hevemiddel 0.0% , ammoniumhydrogenkarbo gucio Da consu 0.0%

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