Ingredients
wheat flour 31.6% , water 31.6% , whole egg 20.0% , durum wheat semolina 6.3% , salt 6.3% , rapeseed oil 0.2% , Acid 0.2% , Laktosegehalt max 0.2% , Wir verwenden Eier aus Bodenhaltung 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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