Leberspätzle

pork liver 40.0% , bacon 22.1% , water 17.4% , wheat flour 10.2% , whole egg 5.1% , salt 0.6% , dextrose 0.6% , spice 0.6% , Stabiliser 0.6% , sugar 0.2% , rapeseed oil 0.2% , yeast 0.2% , spice extract 0.2% , Antioxidant 0.2% , Wir verwenden Eier aus Bodenhaltung 1.9%

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