Ingredients
Grießknödel 39.0% , durum wheat semolina 40.0% , 7 Trinkwasser 10.5% , whole egg 5.3% , Margarine 2.6% , wheat starch 1.3% , salt 0.7% , spice extract 0.3% , Leberknödel 35.0% , Brätknödel 26.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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