Gauffres de Liège au sucre

wheat flour 51.8% , natieres grasses vegetales 16.5% , non-hydrogenated vegetable oils 16.5% , sugar 17.0% , water 3.3% , yeast 3.1% , whole egg 3.1% , butter 3.3% , sirpp de sucre inverti 0.0% , vanilla 0.0% , wheat flour 0.0% , vanilla extract 0.0% , salt 0.0% , LRIT.entier en poudre 0.0% , wheat 0.0% , DEUF 0.0% , milk 0.0%

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