Nutrition · per 100 g

Energy	200 kcal
Fat	9.6 g
Saturated fat	1.7 g
Carbs	17 g
Sugars	0.7 g
Protein	11 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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